Veera Masala’s Aagari Koli Masala is a traditional coastal spice blend inspired by the bold and rustic flavors of the Aagari and Koli communities of Maharashtra. This masala is made using a special mix of dry-roasted whole spices including black pepper, red chilies, coriander, cloves, nutmeg, and stone flower (dagad phool), giving it a spicy, smoky, and earthy character.
Especially suited for seafood, chicken, and mutton dishes, it adds fiery heat and a rich depth of flavor, making it ideal for coastal-style curries and sukka preparations.
Perfect For:
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Koli-Style Fish Curry & Sukka
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Aagari Chicken & Mutton Masala
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Dry Coastal Fry Preparations
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Spicy Maharashtrian Gravies
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Traditional Non-Veg Thalis
Why Choose Veera Masala Aagari Koli Masala?
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Authentic Coastal Flavor – Crafted from Koli-style traditional recipes
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Hot & Aromatic – Perfect for bold and spicy dishes
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Ideal for Non-Veg Cooking – Enhances fish, chicken & mutton
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100% Pure – No MSG, fillers, or preservatives
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