Veera Masala’s Kolhapuri Masala is a bold and spicy mix crafted from a traditional Maharashtrian recipe. Made using slow-roasted red chilies, sesame, coconut, coriander, and other whole spices, it delivers the true essence of Kolhapuri cuisine — known for its heat, deep red color, and rich aroma.
This masala is your go-to for creating authentic dishes like:
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Tambda Rassa – Spicy red mutton curry
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Pandhra Rassa – White coconut-based curry
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Misal Pav – Classic Maharashtrian street food
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Kolhapuri Chicken or Mutton – Full-bodied and fiery
It can also elevate:
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Dry sabzis
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Usals and lentils
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Spicy marinades and gravies
Whether you’re cooking veg or non-veg, this spice mix guarantees depth, heat, and tradition in every bite.
Why Choose Veera Masala Kolhapuri Masala?
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Traditional Recipe: Crafted using authentic Kolhapuri methods
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Premium Ingredients: No fillers, only high-quality spices
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Hygienic Processing: Prepared under strict quality standards
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Home-Chef Friendly: Simple way to get restaurant-style taste at home
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